Bar & home coffee brewing equipment report.: An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on January 1, 1997. The length of the article is 1392 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Bar & home coffee brewing equipment report.
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: January 1, 1997
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v169 Issue: n1 Page: p50(3)

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Espresso evaluation revisited. (evaluation of BUNN Espress ES-1A and Pasquini Livia 90 espresso coffeemakers) (Column): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1994. The length of the article is 1150 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Espresso evaluation revisited. (evaluation of BUNN Espress ES-1A and Pasquini Livia 90 espresso coffeemakers) (Column)
Author: Shea Sturdivant
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 1, 1994
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v166 Issue: n11 Page: p28(3)

Article Type: Column

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PEOPLE NEWS.(multiple articles includes)(Brief Article): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 20, 2000. The length of the article is 528 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: PEOPLE NEWS.(multiple articles includes)(Brief Article)
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 20, 2000
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 172 Issue: 9 Page: 98

Article Type: Brief Article

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Melitta French Vanilla Decaffeinated Ground Flavored Coffee, 11.5 Ounce Cans (Pack of 4)

Cuisinart Grind-and-Brew 12-Cup Automatic Coffeemakers

The always reliable Cuisinart® coffee machine that automatically burr grinds and brews coffee to your strength preference: strong, medium or mild. Just add up to 8 oz. of coffee beans and water and the burr grinder breaks up beans naturally and evenly, sealing in their rich, genuine flavor. Features pause and serve and auto shutoff settings and a permanent gold tone filter. Charcoal water filter removes chlorine and impurities for superior taste. The easy-grip insulated thermal carafe keeps up to 12 cups of coffee deliciously fresh and hot. Touch-button controls ensures your fresh-ground coffee is always brewed to your taste choice. 1,025 watts. Weight: 12 lbs. 8"W x 9 3/4"D x 16 1/4"H from base. Limited 3-year warranty.

Product Features
• Moisture-proof bean hopper keeps 8 oz. of beans fresh and ready for grinding
• Powerful burr grinder breaks up beans more naturally to capture beans' full flavor
• Powerful 1,025-watt heating element brews coffee efficiently fast
• Strength Control lets you choose strong, medium or mild to your liking
• Fully 24-hour programmable for any time of day brewing
• Grind Control lets you program from 2 to 12 cups
• Showering brew head distributes water evenly over coffee for better extraction
• Thermal model has a stainless-steel double wall insulated carafe that keeps coffee deliciously hot and fresh
• Carafe holds up to 12 cups (5 oz.
Customer Review: Love it
Makes great coffee, much easier to clean than the older model. The instructions say to clean the area where grounds fall into the basket; this is really easy to do if you use a nipple brush. Place a bowl under basket area than brush grounds down into bowl - done. Much easier than the instructions. It does take a few pots to find the right strength of coffee. We have found the medium setting, 10 cups. Then use 12 cups of water makes the perfect cup.
Customer Review: Disappointed
I just returned my second unit, so needless to say I am disappointed. The first didn't work at all. The second worked (sort of), but 4 out of 5 times the door popped open mid-cycle. This resulted in coffee grounds landing on the counter and the brewing cycle interrupted. There's no way to tell the unit to "pick up where you left off", so it took lots of effort to replace some of the water and re-calculate how many additional beans needed to be ground to accommodate the desired amount of coffee. I spent 30 minutes this morning and still didn't have a full pot of coffee. That's when I decided to "cry uncle" and give up. The grind and brew is a good idea, but the execution needs work. Even when it works, it takes way too long to brew a full pot, and the pouring feels like it takes a lifetime. If it sits under a cabinet (probably typical), it has to be moved every day to add water (I think this means the "profile" is too tall). And the right side view for the water level is awkward. Maybe the next generation will be better, but for now I'm going back to something simpler and more dependable to provide that much-needed pot of morning coffee.

Washington Huskies NCAA Coffee Carafe

Stainless insulated carafe to keep drinks hot or cold. Colorful metal enamel applique is approx 2IN high, carafe is approx 9IN tall. Holds 6 cups

Just like tea, fine coffee needs the touch of class. (sagging sales inspiring new approaches to making coffee): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on August 1, 1992. The length of the article is 975 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Just like tea, fine coffee needs the touch of class. (sagging sales inspiring new approaches to making coffee)
Author: Jonathan Bell
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: August 1, 1992
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v164 Issue: n8 Page: p22(2)

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Capresso (455) CoffeeTEAM Thermal Coffeemaker/ BURR Combination (Stainless Steel) + (ED150) Bean Vac Coffee Canister

The Capresso CoffeeTEAM Therm is the only Coffee Maker/Grinder combination with a Thermal Carafe and Conical Burr Grinder. The completely new CoffeeTEAM Therm features a stainless steel thermal carafe to keep you coffee perfectly fresh, aromatic and hot for hours, without reheating. A stainless steel housing and simple on-button programming design with a new black-on-white illuminated display make this the most sophisticated Coffee Maker/Burr Grinder combination. With patented technology the CoffeeTEAM Therm grinds a programmed amount of beans directly into filter, then automatically swings forward and starts the brewing process. Simple, one-button programming design allows programmable coffee amounts for 4, 6, 6, 8 and 10 cups in mild, medium and bold. +PLUS+ COFFEE BEAN VACUME CANISTER

Spain: the world's most active coffee scene.: An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on October 1, 1991. The length of the article is 2013 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Spain: the world's most active coffee scene.
Author: Jonathan Bell
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: October 1, 1991
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v163 Issue: n10 Page: p52(5)

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